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Our Burgers

Sliding into the weekend with burgers in hand and smiles on our faces ??
Guac it like you talk it ??? @lifesotasty_
Wednesday’s are for wings ???
Thank you to everyone who made our 10 year anniversary so special ? here’s to many more years of burgers ? 
Monday Funday ? join us at all 5NB locations today for 10 year anniversary celebrations ?? We wouldn’t be here today without the love & support from all of our burger fans so, thank you ?? @foodietootie
No sundae scaries here because we turn 10 tomorrow ??? join us tomorrow & all week in celebration of a decade of burgers ? 
Bliss on a bun ????
FRYnally FRYday ???? Check out our story for some #10thAnniversary giveaways we’ll be raffling off on Monday! Join us at any #NYC location and help us celebrate 10 years. We’ll also be launching our new BOGO Beer Monday’s ? you won’t want to miss it! CHEE
4 more days until we turn 10! Help us celebrate a decade of burgers ? We are beyond thankful to all of our 5NB fans out there ?? we wouldn’t be here if it weren’t for you! Stop by on Monday for a chance to win a $250 gift card?, sip on some @samueladamsbe
GUAC this way June 18th for our 10th Anniversary ??? We’ll be raffling off $250 5NB gift card, launching BOGO Beer Monday’s, giveaways & swag, free bday treats & tap takeovers & MORE ??? stay tuned this week for ALL THE DEETS!
? @nomstoppable
? LESS THAN A WEEK AWAY FROM OUR 1??0?? YEAR ANNIVERSARY ? Join us for a night full of giveaways, raffles, free treats, DJ’s, some crazy new weekday specials announcements & MORE! Follow along in our upcoming posts & story for ALL THE DETAILS ????
Ready to guac ‘n roll into Monday ?? #avocadoranch ? 
Red carpet ready ???
Go big or go home ???
FRYDAY FRYDAY FRYDAY ? oh how we love you so ??
The happiest hour calls for $3 coconut shrimp tacos ? check website for location happy hour times ???
Center of attention ??
Say hello to the caramel-toffee apple pie ??? available at all NYC locations!
Go cheesy or go home ? 
But first, BURGERS @sisterhoodofthetravelingfork

The Story

We had the burger – the original 5 Napkin Burger – 10oz of 100% all natural Angus chuck from Aspen Ridge, griddled to desired temperature, topped with gruyere cheese, caramelized onions and rosemary aioli on a soft white potato roll. This is the burger, Chef Andy’s burger. Then, and now, it remains our guide. A burger like this can answer a lot of questions if you let it. Ours are big and made with care. A good 3oz west coast style smash burger has its’ time and place, but that place isn’t here. Custom blends may be all the rage, but for us 100% chuck is the purest expression of burger happiness. (This same passion has also given rise to the best veggie burger on the planet.) We like them medium rare with a nice pink center and juices running down your arm, but you have it as you like it. We like them with a few premium toppings that are there for a reason, not just to sound good, or with hopes of going viral.

We strive to elevate the burger experience to its top shelf – because you and your burger deserve better. While other “burger joints” serve their burgers in wax paper, or in a cardboard box, 5 Napkin Burger holds itself to a higher standard. Burgers this great deserve to be served stacked high on a real plate, at a table with a proper setting, and with a great glass of wine or a craft beer, by a person who speaks the language of real service. A 5 Napkin Burger could never be eaten standing up. Knife and fork is optional – 5 Napkins are required.

As we enter our second decade we have decided to get back to our roots and focus on our core mission: to serve fantastic burgers in a beautiful setting, with friendly service and a tasty cocktail, while making 5 Napkin Burger a generous supporter of the community, and a great place to work for everyone on our team.

That sounds like enough to us ‐ we hope you agree.