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Our Burgers

It’s all about BRUNCH ??? ft. the baja burrito ? add $16 bottomless mimosas (only @ USQ & UES) or 2-for-1 mimosas (@ HK & UWS) for the ultimate BOOZY BRUNCH experience ? 
It’s Friday ? TREAT YO SELF! ? @thehangryhippo
These buns are AVO this world ??
Gruyere, caramelized onions & rosemary-garlic aioli OVERLOAD ?? @sameatsnyc
Carrot cake ?? AKA your daily dose of veggies ??
Bacon Cheddar ? like the emoji but way better ???
Drippin’ in the good stuff ??? @sisterhoodofthetravelingfork
Cheers to the weekend ?? may it be filled with burgers, fries & happiness @happyhungryfoodie
100% plant based burger?! YUP ? the @impossible_foods burger is available at all 5NB locations! ? @thechefinside
Don’t sleep ? on our entrees ? like this juicy 10 oz. center cut angus strip steak with creole butter & fries ? available @ all 5NB locations! 
Hump day treats ???
A lil eggs ‘n bacon never hurt nobody! ????
Kick start your week with chicken & waffles
It isn’t brunch without burgers @theyumdiaries
Hashtag burger porn ? @_emmasweet
Go big or go home! @thehangryhippo
Back to the burger grind ? @livetoeatnyc
May the fourth be with you ?? Join us at any location for an All American meal ??? #independenceday @yeahfoodbeer
What’s everybody doing for the fourth?! ???? We’ll be here slingin’ burgers & beers ?? be there or be square ?
Introducing the DOUBLE 5 CHEESEBURGER SMASH ? two 5 oz beef patties, cheddar, griddled onions, b&b pickles ? available at all 5NB locations starting TOMORROW for the month of JULY

The Story

We had the burger – the original 5 Napkin Burger – 10oz of 100% all natural Angus chuck from Aspen Ridge, griddled to desired temperature, topped with gruyere cheese, caramelized onions and rosemary aioli on a soft white potato roll. This is the burger, Chef Andy’s burger. Then, and now, it remains our guide. A burger like this can answer a lot of questions if you let it. Ours are big and made with care. A good 3oz west coast style smash burger has its’ time and place, but that place isn’t here. Custom blends may be all the rage, but for us 100% chuck is the purest expression of burger happiness. (This same passion has also given rise to the best veggie burger on the planet.) We like them medium rare with a nice pink center and juices running down your arm, but you have it as you like it. We like them with a few premium toppings that are there for a reason, not just to sound good, or with hopes of going viral.

We strive to elevate the burger experience to its top shelf – because you and your burger deserve better. While other “burger joints” serve their burgers in wax paper, or in a cardboard box, 5 Napkin Burger holds itself to a higher standard. Burgers this great deserve to be served stacked high on a real plate, at a table with a proper setting, and with a great glass of wine or a craft beer, by a person who speaks the language of real service. A 5 Napkin Burger could never be eaten standing up. Knife and fork is optional – 5 Napkins are required.

As we enter our second decade we have decided to get back to our roots and focus on our core mission: to serve fantastic burgers in a beautiful setting, with friendly service and a tasty cocktail, while making 5 Napkin Burger a generous supporter of the community, and a great place to work for everyone on our team.

That sounds like enough to us ‐ we hope you agree.