About Us

BURGERS WORTH THE HYPE

It began as a guest favorite burger at our sister restaurant, Nice Matin, but the 5 Napkin Burger quickly proved that it was too popular to be just another menu item — it needed a whole restaurant of its own. An original recipe, Executive Chef Andy griddles 10oz of 100% Angus chuck from Aspen Ridge and tops it with gruyère cheese, caramelized onions, and rosemary aioli piled high on a soft potato roll.

Our massive two-hander is the burger that started it all and, over a decade later, remains our guide. From our all-natural beef burgers, to our house-made veggie burger, we strive for ultimate burger happiness on every single plate. This philosophy extends to the rest of our menu, packed with seasonal salads, top-notch sides, and even all-day brunch.

 Alongside Co-Founder Robert Guarino, our team remains committed to what got us here: staff who speak the language of service and guests who enjoy fantastic burgers in a rustic New York dining spot — lined with comfortable booths and a full bar. Our handspun shakes come classic or boozy, and we have a large selection of beer, wine, spirits and crafted cocktails. We are, after all, 'The Steakhouse' of burger joints. A knife and fork is optional, but five napkins are always required.