Restaurant Week

January 21st through February 9th

Three Course Lunch or Dinner for $30

Creamy Carrot - Ginger Soup

dill cream, rye croutons
Deep Fried Pickles & Pastrami

sauerkraut, grain mustard
Chopped Thousand Island Wedge

tomatoes, hard cooked eggs, chives

Chimichurri Chicken

1/2 roasted chicken, crispy fingerlings, chimichurri sauce
Grilled Fish Tacos

two corn tortillas, guacamole, salsa verde, pickled jalapeños, cilantro, spicy slaw
Veggie Lifestyle Burger

cauliflower rice, broccoli, cauliflower, mushroom sauce

Chocolate Ice Cream Sandwich

chocolate - chocolate chip cookies, vanilla ice cream
Warm Apple Dumpling

salted caramel, whipped cream
NY Cheesecake

strawberry sauce