Forgotten Foods Festival

Join us to celebrate Chef Driven's inaugural Forgotten Foods Festival, an homage to dishes that have all but disappeared from today's dining scene. Running at our restaurants across the city from March 28th to April 6th.

These nostalgic dishes from the 50s and 60s may have been forgotten, but will always have a place in American culinary history, and in our hearts. Depending on your age, Executive Chef Andy D’Amico’s forgotten dishes may spark long-lost memories, or may even be newly discovered.