In 2003, Andy D’Amico and Simon Oren opened Nice Matin on Manhattan’s Upper West Side. Since opening night, no dish has been more popular than the “5 Napkin Burger.” The dish has been so popular, in fact, that with partner Robert Guarino, D’Amico and Oren decided to give the burger its own stage in Hell’s Kitchen.
The 5 Napkin Burger is 10 ounces of fresh ground chuck topped with Gruyere cheese, caramelized onions and a rosemary aioli. In addition to the house burger, the menu features six other burgers: cheddar bacon, Italian turkey, lamb kofta burger, veggie burger, inside out burger and a burger salad.
At its core, 5 Napkin Burger is a great neighborhood restaurant. We have rounded out the burger section of the menu with a broad array of dishes that appeal to anyone in any group. Our menu offers hand-crafted sushi, appetizer and entree salads and a full selection of entrees.
The 5 Napkin menu has a lot to offer. The hardest question might be what to drink with your meal. Guests can choose from 50 beers, 100 wines and 10 specialty cocktails. Our atmosphere is casual and fun, so whatever you choose to eat or drink, be ready to enjoy yourself.
We hope to see you soon!